Online Video Class: My Raw Vegan Cakes
Why are many so skeptical of healthy desserts?
Why, without even once trying, do they consider that their preparation is a long, complex and expensive process?
I assure you that this is not so at all!
And personally, after taking Iris’ course, I myself was once again convinced of this!
It’s healthy – simple, fast and healthy – and most importantly really tasty? Isn’t that great ?!
And the pleasant bonus of desserts is Iris – and that they are beautiful!
Check it out -it’s very easy!
On Iris’ course, everything is very clear and accessible, everything works out for me even without translation into my own language (Russian), and I prepared almost all the desserts from the collection!
It always turns out! And always tasty!
Upon Sign Up you Receive Access to the Learning Platform.
Once you are signed up, you have access to all of the Content starting from Day 1 and you will maintain access to the videos for a course of 12 months. If you need more time, please feel free to reach out and I am happy to grant longer access periods if needed.
The whole course can be completed completely flexibly at your own leisure and time. You are not bound to be online or complete any recipes or submit assignments. At the same time, however You have complete freedom to reach out to me with any questions you might have, any feedback you want to receive – Or share. I will be available for you in regards to ANY questions you have during the course – through email and Live Chat.
Whether you have questions on the specific recipes that you learn in this course, or whether it is about creating your own cake recipes – I am here for you.
In addition, whenever I add new Content to the course, you will receive this new Content as part of your Course package.
You will learn:
- 10 delicious recipes + Bonus recipes
- Cake Textures
- Cake Crusts + Layer Cakes
- Flavor Pairing
- Flavor Balancing
- Natural Food Coloring
- Cake Decorating
- Plating Guidelines
- Ingredients Quality
- Raw Vegan Butter Cream (!)
- Raw Chocolate
- Make your own Cake recipes – the Secret Ratios for Success
I have put in 100s of hours into creating and testing these recipes. Changing Textures and Consistency, Adjusting Flavors and Sweetness many times, so that you can learn recipes that are not just incredible in taste but have the perfect consistency.
I wanted to offer both: Some of the Classic Raw Food Favorites as well as Showing how you can make changes that elevate your cakes from the ordinary raw cake offerings.
In this online class, you will learn how to make 10 delicious gluten-free and fully plant-based raw vegan Cakes 💖!
However these recipes are only the foundation of this class, which is designed to teach you how you can create your own delicious cake recipes yourself.
This is the Main part of the class. My recipes are examples – and easy Go Tos for quick and delicious recipes, and if you don’t want to think about anything at all.
But ideally I hope that through this class you will know how to make your own recipes, and that you will not shy away from starting be creative in the kitchen, because you see there is nothing that you can’t do.
I hope that you will catch the fire and passion that I have felt when creating this course.
We will go through different techniques for setting raw cakes, making your own cake crusts and cake layers.
We will also look at flavor combinations, flavor balancing, and have a quick look at Food Coloring, Cake Decorating and Plating.
And you will learn what to really focus on when creating your own recipes – with detailed explanations.
Why Take this class:
While many raw vegan cakes are very dense and rich, I have worked hard to create recipes that cover a variety of textures. From dense and chunky to creamy and light.
We will cover different options for setting your cakes. Some might incorporate techniques that are not 100% raw from a technical standpoint, but you will always get both options – to make it 100% raw – or 95% raw – and we will also talk about the topic of “of raw quality” and raw. Nothing is hidden here.
Even as a confessed sweets lover, I have found many raw vegan sweets to be too sweet. Many recipes use Freezing as their primary means of setting, which I am not only not too much of a fan of when it comes to texture (and needing to wait for a small window for unfreezing), but it also requires to add more sweetener – because your taste buds will be numb due to the cold!
In my cake recipes, I am using just the right amount of sweetener to create a perfectly balanced sweetness. In this way, the featured flavours are not overpowered. Instead, they can really stand out.
Over time, however, I have found that most of us are used to a certain level of sweetness in their desserts, so you will learn also how to adjust accordingly.
Most raw vegan cakes rely solely and heavily on cashews to create a dairy like texture. In this course, I will teach you also how to use cashews, but more so how to use different types of nuts, seeds and fats to create delicious cake recipes, including those options that make for allergy free cakes!
Raw Cakes are In!
Raw food cakes are a great hit for anyone who is exploring healthier ways of eating. They are a great introduction and alternative if you want to step away from processed foods towards more whole food varieties.
They are very tasty and can also be incredibly beautiful and colorful! And they are so beautiful to plate.
All of the above make them super attractive for ANYONE. And mind-opening to anyone who is sceptic about health foods.
I love creating recipes and it has been SO much fun – and a long process to come up with the perfect recipes.
But, I am also a fan of creativity and encouraging others to express exactly their own unique view and flavors.
This is why in this course, you will learn not just how to make the recipes that I teach you. But you will learn how to make your own desserts and cake designs based on the recipes that you have learned in this class.
This course is now available for you online and you can book it right here now.
This is the Material that you will need:
Do you have more questions? Please review the Class – FAQs here.