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Glutenfree Banana Chocolate Walnut Muffins

Glutenfree Banana Chocolate Walnut Muffins

Servings: 4 Time: 30 minutes Difficulty: Easy This is me. When the Evening comes I get cravings for sweet. This is usually when I start making things so I don’t have to get out into the cold and feel better knowing what’s in them. That’s how I...
Chlorella Ginger Spritz

Chlorella Ginger Spritz

Servings 3 Time: 20 Minutes Difficulty: Easy This is a beautiful Mocktail that I just came up with, inspired by Halloween. I wanted something green, festive and tasty. This Mocktail certainly doesn’t feel like a Knock Off Version of a Cocktail.  TIP: If your...
Sweet Potatoes and Tenderstem Broccoli

Sweet Potatoes and Tenderstem Broccoli

Another recipe that I made in an attempt not to make any waste just because I love juices. It turned out so great! I love how one can create a spice mix from these leftovers by mixing with salt and herbs/ spices. TIP: If you are not up for making a juice before making...
Beetroot Cake

Beetroot Cake

Servings: 9 Time: 45 minutes Difficulty: Easy Can you imagine how excited I became when I realised that I can make the most delicious beetroot cake with juice leftovers? I am not kidding: This is literally my favorite chocolate cake I ever had. TIP: It is best served...
BEETROOT PATTIES

BEETROOT PATTIES

Servings: 10 Time: 1 Hour Difficulty: Easy I am big on not wasting any food. And always felt sad when I had to throw out half of the plant after making my dear juices! This inspired me to create a few recipes with the juice pulp. Simple ones – that do not...
Sweet Potato Strudel

Sweet Potato Strudel

Servings: 6 Time: 55 Minutes Difficulty: Easy I was inspired to make this strudel when I saw the Heidi Pie at Pie Minister. It is a super easy to do recipe. TIP: Sweet potatoes are very easy to pre-prepare. You can roast some at the beginning of the week and easily...