fbpx

Recipe

In this Blog Post I will answer 10 general questions on raw cakes. Check it out - You may learn something new in this 5 MIN Read! What does Raw Cake mean? When we speak of a Raw Cake, in most cases we don't speak of unfinished baked cake or a tea cake. We speak of vegan cakes, that do not require baking or even heating to temperatures of above 46°C.In most cases, raw cakes are vegan, dairy - free, glutenfree, lactose free, sometimes even keto-genic, they minimize the use processed and refined sugars and do not use eggs.There are...

https://youtu.be/5YkOPQdyqsE Servings: 2 Pizzas Time: 40 minutes Difficulty: Easy Who doesn't love a good pizza? I always thought pizza is something that I had to order or buy somewhere. It always felt like this outlandish thing, that I didn't even consider doing myself. You can imagine how surprised I was when I realised how extremely EASY it is to make my own pizza! TIP: As always, it is entirely up to you whether you want to prepare this pizza with or without gluten. Vegan or with cheese! I actually made two different versions of this recipe. One with delicious vegan cheese. And one with mozzarella and feta! They both...

https://youtu.be/kazCQf8dg_g Servings: 4 Time: 30 minutes Difficulty: Easy This is me. When the Evening comes I get cravings for sweet. This is usually when I start making things so I don't have to get out into the cold and feel better knowing what's in them. That's how I created these glutenfree, vegan and plantbased Chocolate Banana Walnut Muffins. TIP: Make sure your bananas are uber ripe! This way your muffins will taste the best. You can also leave out cocoa powder or cacao nibs and sub the walnuts with other nuts, depending on what you have got! And if you are not bothered about vegan or not - use...

Servings 3 Time: 20 Minutes Difficulty: Easy This is a beautiful Mocktail that I just came up with, inspired by Halloween. I wanted something green, festive and tasty. This Mocktail certainly doesn't feel like a Knock Off Version of a Cocktail.  TIP: If your apple isn't as sweet as you wanted it to be, you can add a spritz of Agave Nectar as well. When it comes to the amount of Chlorella Juice to use with the Sparkly water, personally I would go for more - to have more of the Ginger - Kick! Use less if you prefer a more gentle drink. Or drink as a shot for...

Another recipe that I made in an attempt not to make any waste just because I love juices. It turned out so great! I love how one can create a spice mix from these leftovers by mixing with salt and herbs/ spices. TIP: If you are not up for making a juice before making this, you can simply process the fruit and veg in a food processor before or cut very finely. INGREDIENTS Juice 5 cm long piece of Turmeric 3cm Ginger flat 1 Lemon 2 Celery Stalks 3 Small carrots  1 Apple 3 Medium Potatoes 1 Sweet Potato 5 Tenderstem Broccoli 1 Leek - cut into rings 1 Tbsp Sunflower Oil 8 green Olives, cut...

Servings: 9 Time: 45 minutes Difficulty: Easy Can you imagine how excited I became when I realised that I can make the most delicious beetroot cake with juice leftovers? I am not kidding: This is literally my favorite chocolate cake I ever had. TIP: It is best served with  some sort of frosting: You can make avocado chocolate glaze, simply use cream or - like I did here: A Cream Cheese Frosting. Beetroot Cake INGREDIENTS Cake 100ml Sunflower oil 175g  Beetroot Pulp from Blood Pressure Lowering Juice 175g Caster Sugar 200g Bread Flour (glutenfree) 1 Tbsp Baking Powder 50g Cocoa powder 200g Double Cream Frosting 100g Cream Cheese 2 Tbsp of Caster Sugar 1 Tsp Vanilla Extract DIRECTIONS Preheat oven to 180°C/ 356°F/ 160°C...

Servings: 10 Time: 1 Hour Difficulty: Easy I am big on not wasting any food. And always felt sad when I had to throw out half of the plant after making my dear juices! This inspired me to create a few recipes with the juice pulp. Simple ones - that do not require a dehydrator - that anyone can make! TIP: This dish is an incredible dish for using leftovers. Made lentils or quinoa the day before? Made your juice in the morning? Brilliant! Toss them together for a quick and delicious evening meal. This recipe makes a lot - freeze them and enjoy at a later time if...

Servings: 6 Time: 55 Minutes Difficulty: Easy I was inspired to make this strudel when I saw the Heidi Pie at Pie Minister. It is a super easy to do recipe. TIP: Sweet potatoes are very easy to pre-prepare. You can roast some at the beginning of the week and easily incorporate them into many dishes throughout the week. This will decrease your preparation time for this meal by 30 minutes! Simply store in an airtight container in your fridge. Sweet Potato Strudel INGREDIENTS 600g Sweet Potatoes 250g Baby Spinach 130g Red Onion, diced 2 Large Garlic Cloves, minced 1 Tbsp Dried Rosemary or 1 Twig Fresh 3 Tbsp Olive Oil Pinch Of Black Pepper Pinch of Salt 50g...