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LEARN HOW TO MAKE DELICIOUS RAW DESSERTS AT HOME

Almond Butter Cake: A classic of my Raw Vegan Assortement

RAW Desserts are the perfect INtroduction to a healthier WAy of Life

When you start out on a healthier diet, the first step often is to remove sugar and sweets.

However, this is not always easy.

Raw Desserts and Raw Cakes make it easy!

They are the perfect substitution for refined sugars.

While they still bring the delights of sweets, they also are full of vitamins and nutrients that we find in nuts, seeds, fruit and raw superfoods!

Why Raw?

When foods are left raw the maximum level of nutrients of natural ingredients remains in tact.

We are speaking of ingredients of “raw quality” for which this is the case. This means in most cases that foods are not heated above 46°C. The exact number may vary for different foods.

Raw foods, that have their nutrients in tact are said to give the maximum of nourishment for our bodies, but also create colorful and vibrant foods, that are pleasing to the eyes and delicious on the tongue!

Home-Made and freshly made raw cakes always exceed what you find in the stores.

Not just do you know that your foods have been made freshly and stored correctly but you also know exactly the ingredients that have gone into your recipe!

Matcha Green Tea replaces Coffee in this delicious Green Tea Tiramisu

Three Types of Chocolate make this Delicious Raw Vegan Chocolate Cake

ONLINE RAW DESSERTS WORKSHOP

In this online Raw Desserts Workshop you will learn how to make delicious raw vegan cakes from the comfort of your own home.

It is both for beginners, as well as people who already have experience in raw foods.

Everyone will find something new here.

Be it the use of thickeners and emulsification, the use of different foods to create different textures or how we can avoid nuts and other allergens.

Making your own recipes, and especially desserts is not always easy. With this course you will receive the guidance and instruction that makes it easy.

THE INSTRUCTOR

IRIS ZAJAC

I was the Online Lead Instructor of Matthew Kenney Culinary.

Through this role, I learned the most advanced techniques in plant-based cuisine as well as the highest Standards of customer care and contact in addition of the development of course content that is engaging and challenging.

In addition, I taught live classes and has prepared foods for up to 185 people.

While dedicating a lot of my life to nutrition and health foods, I never lost my sweet tooth.

In this class I share how you can bring raw desserts to your own home and how they can benefit your health as a first step to a healthy diet!

Iris Zajac Square

DISCOVER MORE

Do you want to learn more about this class?

READY TO GET STARTED?

Amazing!

Thank you for your course, I love it and will share it with everyone I know.)) Blessings, 

Tatyana

STUDENT PICTURES

Here are some pictures of students who have shared their work with me publicly!