Why Raw Cakes?
Raw Cakes are an ideal first step for those who want to add more nutrients to their diet – without sacrifice. If you are looking to make changes in your diet, but have a Sweet Tooth, you don’t need to give up anything. Instead, eat raw cakes that are not just filling, but also full of nutrients. And you will naturally loose interest in the other stuff.
What You Will Learn
We combine intentional use of ingredients with refined yet simple techniques to achieve specifically desired textures.
You will learn the foundational tools of creating your own recipes – From Flavor Balancing to the Ideal Pairing of Flavors.
You don’t have to be a pro to decorate your cake beautifully. Instead, I teach you simple techniques for quick success.
A beautiful plate sais more than 1000 words about your cake. Make lasting impressions with a few easy to follow plating techniques.
Simple Recipes for your Home
These recipes are designed to be easy to make, even if you don’t have all the fancy equipment in the world. Most tools you will be able to easily find in your home kitchen.
How It Works
You receive a Class Demo through Video. Do you have more questions? Simply Call – I am happy to chat! Once you are enrolled, I continue to be available to you through Live Chat and Email.
Once you are enrolled you will receive all Course Materials sent into your inbox – including Log In Access to the Learning Platform and helpful pointers throughout class.
Each Recipe is covered by a video, and there are more videos on theory and specific techniques. The Extensive Online Content is supplemented with a printable Manual and more helpful printables.
Share your Work
You are not required to submit assignments in this class. However I invite you to send in your images, share your cakes with friends – for tasting and on Instagram! If you want to receive feedback, I am here for you!
Here are some pictures of students
who have shared their work with me publicly!